Rishi Sunak has announced a £15bn package of
support for households struggling with the cost of living crisis,
part-funded by a £5bn windfall tax on energy companies.
The chancellor set out what he called a “significant set of interventions” to help offset the impact of rocketing inflation.
These
will include a £650 one-off payment for families on means-tested
benefits, and an extra £200 for all energy bill payers that will not
have to be repaid.
The package will be partly funded by what Sunak called a “temporary, targeted energy profits levy” – a windfall tax.
Whether you want to glitter
like a disco drag queen or just want a subtle shimmer to brighten your
face, the ingredient that gives your makeup its sparkle is mica.
Unfortunately, the mineral that makes you look pretty has a pretty ugly
backstory that might make you decide au naturel is a good look. But if
the thought of going out bare-faced gives you nightmares, there are some
better options for shine.
Safe Makeup
It’s no secret that personal care and beauty products are among the least regulated industries in the U.S. American consumers looking for safer cosmetics turn to the Campaign for Safe Cosmetics and the EWG Skin Deep Database to find nontoxic personal care products. EWG rates mica as an ingredient with a relatively safe score of 2.
That’s good news for your health, since mica is present in nearly every
type of cosmetic product – not just the ones that promise shimmer. Even
products like deodorant and shaving cream frequently employ mica as a
thickener.
Impacts of Mica
Mica is a group of 34 naturally occurring silicate minerals with a layered structure that makes it shine. People have been using
it to bring sparkle into their lives since the ancient Maya mixed it
with stucco. The mica that is used in makeup mostly comes from small
mines in India. Although small-scale mining can be a better choice than industrial mining, up to 70%
of the mica in India is collected illegally from former industrial
mines. These mines officially closed when the forests in which they are
located became protected by India’s Forest Conservation Act. Illegal
mine operators supplement their income through illegal logging, which clears more area to expand their operations
Ethics of Mica
Worse than the environmental impact of mica mining is the direct human cost. Many destitute families scavenge mica fragments with their bare hands from abandoned pit mines where they inhale mica dust and damage their lungs in exchange for 150 rupees (about $2) for 20 kilograms (44 pounds) of mica. A Dutch NGO reports that up to 20,000 children as young as age five or six are working in illegal Indian mica mines. An investigation by the Thompson Reuters Foundation revealed that in three months in 2016, several children were killed
while working in illegal mica mines in India. The Dutch study also
found evidence of child labor and illegal mining in Madagascar and
identified China, Sri Lanka, Pakistan, and Brazil as suspect based on
discrepancies between production and trade figures for mica.
Mica-free Makeup
There are several brands that offer mica-free makeup. Most Rejuva products are mica-free, and Omiana’s
website is searchable with a mica-free filter. There is no third-party
verification for mica-free products. If you want to avoid mica
completely, you will have to read ingredient lists carefully. Mica can
be listed as muscovite, fluorophlogopite, or sericite.
Some products use glitter instead of mica. But glitter is made from small pieces of plastic, which behave like microplastics when they enter waterways – which they do. There are some new biodegradable glitters, but they don’t appear to be any less harmful in aquatic ecosystems. Glitter is not a great alternative to mica.
Ethical Mica?
The Responsible Mica Initiative
(RMI), an international nonprofit organization based in France, aims to
create responsible, traceable mica supply chains. Working in
partnership with local stakeholders in India, their programs aim to
simultaneously develop supply chain maps and workplace standards;
empower communities in mining areas; and establish an enforceable legal
framework for continued mining. There are now more than 75 companies participating in RMI, including Burts Bees, L’Oreal, and Sephora.
Synthetic Mica
There is a synthetic alternative to mined mica, and some companies – most vocally Lush
– advocate it as a better material for use in cosmetics. They claim
better purity and a particle size that makes for brighter colors.
Synthetic mica is created in a lab from magnesium aluminum silicate
sheets. There doesn’t seem to be any information on the environmental
impacts of producing synthetic mica, but its laboratory origin should at
least guarantee that it’s free from child labor.
The Best Choice
The simplest solution would be to avoid makeup altogether. Your
personal boycott of mica cosmetics is not going to make a difference.
Mica is also used
in auto paint, gypsum wallboard, electrical insulators, and dozens of
other products. There isn’t a clear winner between RMI and synthetic
mica. Whatever you buy, the most effective way to make a difference
is by reaching out to cosmetic companies. Let them know you care about
the environmental impact of your cosmetics and that you do not want your
money supporting child labor.
An interesting report, I dread to think how much money goes into the make up industry! I don't use make up just because I have very sensitive skin and I like the natural look! The other point that it is in a lot of other products too is a valid one, it is like most things on this subject,change has to start somehow and what better way than changing some things slightly?
The blog song for today is: "Champagne supernova" by Oasis
Día del reciclaje: recicla, pero que no te engañen.
Entrada de blog por Greenpeace España - 13-05-2022
Día del reciclaje: recicla, pero que no te engañen
Este martes
es el Día Mundial del Reciclaje y verás a muchas empresas diciéndote lo
mucho que reciclan y que tú debes contribuir a ese reciclaje, pero NO
verás o verás a muy pocas a empresas decirte qué hacen ellas para
cambiar su modelo de negocio para no generar más residuos.
Siento ser portadora de malas noticias, pero el reciclaje no
acabará con la contaminación por plásticos, por moda, por tecnología,
etc… No acabará con esa contaminación que asola océanos y hasta desiertos, como el de Atacama.
Las empresas y los gobiernos nos han hecho creer que la única solución y
la más sostenible es comprar algo y depositarlo en un contenedor de
reciclaje porque alguien lo gestionará. Los datos nos dicen lo
contrario: solo se recicla el 9% de los envases de plástico a nivel
mundial; en España, el 25%. Las cifras de reciclaje en textil son muy
bajas, no superan el 12% y, además, nos dedicamos a exportarlo a países
de África para que contamine allí. El reciclaje ha tocado
techo, porque hemos producido demasiado y ahora necesitamos buscar otras
opciones, porque este sistema no funciona.
Las empresas y los gobiernos nos
han hecho creer que la única solución y la más sostenible es comprar
algo y depositarlo en un contenedor de reciclaje
Y ¿por qué el reciclaje no es la única solución?. En este post ponemos dos ejemplos.
En el caso de la moda, se
produce demasiada ropa, se compra y se tira sin pensar. Cuando
reciclamos ropa, creemos que se gestionará, pero muchas veces acaba en montañas de toneladas de basura,
que exportamos a terceros países. Muchas de las exportaciones de ropa
usada se utilizan también para deshacerse de los restos textiles que no
somos capaces de gestionar en Europa. Pensamos que somos afortunadas
porque no vemos las toneladas de residuos que la industria nos asegura
que se reciclan, pero no es así. Solo en Alemania se recogen cada año
más de un millón de toneladas de ropa vieja. Menos de un tercio se
revende como artículos de segunda mano. En España, se estima que cada
año en torno a 990.000 toneladas de productos textiles van a parar a los
vertederos. Sin embargo, las tasas de reciclaje textil siguen siendo bajas:solo entre el 10-12 % de los residuos textiles post-consumo se recoge por separado
para su reutilización y/o reciclado, y menos del 1% de la producción
total se recicla en ciclo cerrado, es decir, con el mismo uso o similar.
Menos del 1% del textil se recicla en ciclo cerrado, para el mismo uso o similar
Una reciente investigación de Greenpeace ha
destapado la realidad oculta tras la ropa que se envía desde Europa y
China para su reventa en algunos países africanos. Toneladas de ese
material textil acaba en vertidos incontrolados. En la foto, Kibera Slum
sostiene una zapatilla de Adidas en Nairobi.
¿Y los plásticos?Cada
año, los mares y océanos reciben hasta 12 millones de toneladas de
basura. La situación mundial es dramática, más aún teniendo en cuenta
que la producción de plásticos se acercó en 2020 a los 350 millones de
toneladas (un 900% más que en 1980). Los podemos encontrar en la playa,
en las rocas, flotando en el agua e incluso en las zonas más profundas.
Su uso está asociado a los modos de consumo de usar y tirar, ya que la
mayoría de estos plásticos (39,7%) se emplean para envases de un solo uso.
Un modelo insostenible del que España, como cuarto mayor productor de
la UE, es partícipe. Sin embargo, de todos los envases de plástico que
compramos, Ecoembes apenas recupera y recicla en su contenedor amarillo el 25%, pasando el resto a contaminar el medioambiente.
De todos los envases de plástico que compramos, Ecoembes apenas recupera y recicla en su contenedor amarillo el 25%, pasando el resto a contaminar el medioambiente.
Cada vez son más las empresas que se suman a la moda de añadir en sus envases que son reciclables,
cuando antes también lo eran o poner en sus tiendas contenedores de
reciclaje, pero ofreciendo un bono para que sigas comprando sus
productos. Puro greenwashing.
Dentro de todo esto hay una buena noticia: la Economía Circular es
el futuro. Pero la verdadera economía circular, la que se basa en
modelos alternativos que no cierran con el reciclaje, sino que nunca
llegan a él. Cada persona consumidora puede, y debe, formar parte de
esta economía que trata de respetar los límites del planeta, que van
mucho más allá de reciclar. Algunos ejemplos:
El lado bueno
Moda: hay marcas de moda slow
fashion que recogen vaqueros viejos y los convierten en nuevas prendas o
complementos. Hay profesionales que te ayudan a darle una segunda vida
útil a las prendas que ya tienes en tu armario, enseñándote a
combinarlas de manera distinta. Modelos de negocio dónde las prendas
circulan entre usuarias y usuarios para “estrenar” ropa diferente cada
mes, pero que ha sido usada por varias personas. O bueno, quizá llevar
esos zapatos al zapatero para que queden como nuevos.
Plásticos: Botellas
reutilizables o rellenables, envases de cristal, champú sólido, pasta de
dientes en pastillas… la vida sin plásticos está aquí, y hay muchas
alternativas. Cuando veo algunas de ellas en los grandes supermercados
siento esperanza, porque están ahí por la demanda de las personas que
consumen responsablemente más que por la mayor conciencia o mejor labor
de los grandes centros de consumo.
También hay más buenas noticias, , la nueva ley de residuos, recién aprobada plantea eliminar los microplásticos y microesferas de cosméticos y otros productos de consumo, fomenta que el agua servida en restauración proceda del grifo y no de envases plásticos,
erradica utensilios plásticos como pajitas, removedores, cuberterías de
usar y tirar, abre por fin la puerta a poder disfrutar de un sistema de
devolución y retorno de envases (lo que se conoce como devolver el
casco a las tiendas)… También permite que los excedentes de
tecnología y textil que no se venden, no sean destruidos y puedan darles
salida por otros canales de reutilización o donación. Aunque está lejos de alcanzar el objetivo de Economía Circular que necesitamos, es un paso más en el buen camino.
Entonces, ¿celebramos este
martes el Día del Reciclaje o no? Sí, celebremos que las cosas se pueden
hacer de otra forma, que tenemos en nuestra mano ser parte del cambio
necesario. Antes de la R de Reciclar, hay muchas y varias opciones, practica
la R de Reducir tu consumo de forma consciente, y también la R de
Reutilizar, la de Reparar antes de adquirir nuevos productos. Y
sólo si ya has hecho todo lo anterior y no puedes alargar la vida útil
de ese elemento, solo si has llegado a ese punto, entonces sí,
recíclalo.
Descarga o copia esta imagen para tus COMPARTIR en tus redes sociales.
Meat and dairy products have been a source of food for
millennia. But modern industrial farming practices and the sheer number
of animals involved is causing huge environmental damage, squeezing out
wild animals and accelerating climate change.
In
the last few decades food companies have filled our shelves with meat,
chocolate, cheese and eggs, which has resulted in an explosion of
livestock numbers – especially cows, pigs and chickens. There
are now so many that an estimated 60% of all mammals on the planet are
livestock, while just 4% are wild (the other 36% is us). Farmed poultry
account for an incredible 70% of all birds.
This rapid growth in meat and dairy
production has been driven by profit-hungry companies and has led to
drastic consequences for our planet. All these animals need a lot of
food and vast areas of forests, grasslands and wetlands have been
destroyed to feed livestock. Giant chunks of the Amazon rainforest and
other South American forests and savannas have been replaced with fields
of soya, wiping out the wildlife they support.
This is a disaster for the climate. Agriculture and deforestation contribute a quarter of global greenhouse gas emissions,
and animal farming is responsible for 60% of the emissions from
agriculture. These emissions come from a variety of sources. Converting
forests and other landscapes into fields for animal feed releases
greenhouse gases, and removes trees that help suck up and store carbon
dioxide in the first place. Artificial fertilisers use a lot of energy
to produce and they release another greenhouse gas – nitrous oxide –
which traps much more heat than carbon dioxide. And cows produce a lot
of methane – it’s no laughing matter that farts from billions of cows
are warming our planet.
Common questions answered
Why is meat bad for the environment?
From climate change to forest fires
to human rights abuses, the global industrial meat industry leaves a
trail of destruction all over the world. And it’s not just red meat
that’s the problem.
How can I eat less meat and dairy?
One of the most useful things
everyone can do to take action on climate change *right now* is to eat
less meat and dairy. Here are 10 tips to increase the amount of
plant-based foods in your diet.
How much meat is ok to eat?
We need to end the system that’s
churning out meat at an unsustainable rate – and in turn eat a lot less
meat. Lots of people have already started. But if reduction is the key,
how much meat is it ok to eat?
If forests are being cut down for soya, are vegan burgers just as bad?
Forests are being slashed and
burned to make room for giant soya plantations. But where is all this
soya going, and are vegetarian soya burgers really to blame for the
destruction?
More tips and stories
Chicken is often seen as a more
environmentally friendly choice compared to beef, but global chicken
consumption has almost doubled since 1990. Producing chicken at that
scale comes with a host of problems – notably vast amounts of animal
feed.
Animal agriculture is a really inefficient way to produce enough food for everyone on the planet. For
every 100 calories of crops fed to animals, we get 40 calories in the
form of milk, 12 calories of chicken, and just 3 calories of beef. Instead, that grain could be used to feed people directly and would help ensure everyone has enough food.
Industrial farming also comes with a
host of other serious problems. Converting land for agriculture can
disrupt water supplies and lead to soil erosion, while fertilisers
escape the fields to pollute rivers and oceans. Animals in factory farms
are kept in brutal conditions and bred to maximise meat production at
the expense of their own welfare. And eating more meat and dairy is
increasingly being linked to a host of health impacts such as obesity,
diabetes and various cancers, jeopardising our own health.
There’s still time to stop the
damage, but we need to radically change the way we think about food. The
best advice comes from writer Michael Pollan: “Eat food. Not too much.
Mostly plants.” As he suggests, we can eat less meat and dairy, not just
as individuals but at a global level. To keep global temperature
increases below 1.5ºC, we need to reduce the amount of meat and dairy
we’re eating by more than half by 2030. That means big companies need to
start producing tasty, healthy plant-based meals – and reduce the
amount of meat and dairy products too. What meat we do eat has to be
produced ecologically, respecting both the environmental impacts and the
welfare of the animals themselves.
We also need to hold governments and
companies accountable for the damage food production is causing and
demand a more responsible approach. In this way, we can stop destroying
forests to rear animals and grow crops to feed them. In 2006, Greenpeace
pioneered a collective agreement between soya growers, traders and food
companies to protect the Amazon from further destruction, which is
still in place today.
A better attitude towards meat and
dairy means we’ll be healthier, the animals we farm will be healthier,
and our planet will be healthier.
A very interesting report, as usual from the wonderful people at Greenpeace! Always on target!
The blog song for today is: "over the hills and far away" by Led Zeppelin